This is an easy international dish that is a comfort food. Authentic ingredients are the way to go!
- 1 lb sirloin beef, sliced into strips
- 1/4 cup Datu Puti soy sauce or tamari
- 1/2 cup Datu Puti cane vinegar or apple cider vinegar
- 10 cloves of garlic, minced
- 1 teaspoon whole peppercorns
- 2 bay leaves
- In a non-reactive saucepan (no stainless steel) over medium heat add your soy sauce, vinegar, garlic, peppercorns, and bay leaves. Bring it to a simmer
- Nestle your sliced beef into the pan making sure not to over crowd and that the beef is resting in the liquid.
- Turn down your stove to medium-low and cover for about 20 minutes until the beef is tender stirring occasionally.
- When your beef is tender remove the cover to the pot and turn the heat back to medium. Simmer the sauce until it thickens to a syrup consistency. This usually takes 5-7 minutes.
- Once the sauce is thickened you are ready to serve. We serve the beef over a bed of steamed white rice!
- Prep Time: 5 minutes
- Cook Time: 30 mintues