Description
Dive into a world of exquisite umami and delicate flavors with our Miso Glazed Mahi recipe. Picture succulent cuts of Mahi, generously coated in a tantalizing blend of red miso paste and other authentic flavors.
Ingredients
Units
Scale
- 3 tbsp Red Miso Paste
- 1 tbsp Soy Sause or Tamari
- 1.5 tbsp of Sake
- 1 tsp palm sugar or brown sugar
- 1.5 tbsp mirin
- 1.5 tsp sesame oil
- 1 tbsp ginger powder
- 1/4 cup scallion whites, chopped
- Chopped green onion remaining from whites
- Neutral oil for cooking
Instructions
- Add your red miso paste (3 tbsp), soy sauce (1 tbsp), sake (1.5 tbsp), palm sugar (1 tsp), mirin (1.5 tbsp), sesame oil (1.5 tbsp), and scallion whites to a bowl and whisk.
- Reserve a quarter of a cup of the marinade to baste your fish while you cook. In a deep glass dish add your mahi fillets and pour the remaining marinade over the fillets. Cover the dish and allow to marinade for an hour or up to over night in the fridge.
- When ready to cook, heat a cast iron pan over medium heat. Add your neutral oil. Remove the Mahi fillet from the glass dish and shake off the extra marinade. Add the fillets to the cast iron being careful not to overcrowd the pan. Baste with the reserved marinade and a brush while it is cooking. Cook for about four minutes on each side until flakey. You know you have to flip your fish when you see the color start to creep up the side of the fish to the center.
- Remove your fish and garnish with the scallion greens. We usually serve this with a side salad and over a bed of jasmine rice.
- Prep Time: 10
- Cook Time: 10