Is pork roll only in NJ?

You can find pork roll around the northeast of the United States, but it would be very difficult to find them elsewhere.

We are going to be honest here. It is a processed pork product but that should not deter you. Its damn delicious and your taste buds deserve to experience it!

Can I freeze my pork roll egg and cheese?

YES! These make amazing make-ahead breakfast! Allow your sandwiches to cool and then wrap them in parchment paper, then foil, and put into a ziplock bag and freeze! We are firm believers in no single-use plastic and love these bags.

New Jersey Pork Roll, Egg, and Cheese (not Taylor Ham)

Description

This a staple in New Jersey and if you are from here you know that Taylor Ham is a brand and the actual food is called PORK ROLL!

Ingredients

Scale

2 fresh Kaiser Rolls
4 eggs
4 slices of American Cheese
6 slices of thin pork roll (we prefer Taylor Ham brand)
Ketchup
Salt and pepper to taste

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Instructions

Heat a flat griddle or large frying pan over medium heat. Cut your kaiser roll across the center horizontally, and add cheese to the bottom half. Set aside.
Cut two slits on each side of your pork roll to ensure that it doesn’t bubble up in the center while cooking. Add pork roll to your griddle and cook for 3-5 mins on each side until your desired crispiness is reached.
Remove the pork roll and add it on top of your kaiser roll ontop of the cheese.
Add another layer of cheese on top of the pork roll. This will help your egg stay in place. Set aside.
Add your eggs to your griddle, season with salt and pepper, and cook until the whites are solid but the center of the egg is still runny. About 2-3 minutes and then flip. Cook for another 2 minutes and then remove them from your griddle, and top off your Kaiser roll.
Add a little ketchup on top of your egg and then smoosh down to the top of your kaiser roll. Cut in half and enjoy!