Description
Get ready to elevate your appetizer game with this sensational blend of vibrant colors and bold tastes. Our Southwestern Corn Dip is a harmonious fusion of sweet corn, zesty diced red and green peppers, and a kick of fiery jalapeno slices that’ll make your taste buds dance with excitement.
Ingredients
Units
Scale
- 2 (15.25 oz) cans of Mexicorn, drained
- 1 (4 oz) can chopped green chiles
- 3 oz jalapeno slices from jar drained and chopped
- 1/4 cup green onion chopped
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1 (8 oz) package of shredded sharp cheddar cheese
- Bag of Fritos for dipping
Instructions
- Mix together Mexicorn, green chiles, jalapenos, green onion, mayo, sour cream, spices, and sour cream.
- Allow to chill in the fridge for at least 3 hours before serving.
- Prep Time: 5